Bertazzoni 30-inch Freestanding Electric Induction Range with Convection Technology MAST304INMXE

The coil produces a high-frequency electromagnetic field which penetrates the iron or steel pan and generates heat. Heat generation stops as soon as the pan is removed from the element, or it is switched off. With induction there is no waste of stored or residual heat, and practically all the energy is used to heat the pan. Also, there is no waiting for elements to heat up; full power is available immediately. Bertazzoni induction cooktops also feature one of the category leading broadcast ranges. As a result, cookware with slightly uneven bottom sections, will not diminish the advantageous of fast, immediate heat up times. With their touch-controls, the cooking zones are arranged to make it easy to prepare a wide range of different dishes very quickly with minimal energy output. Special functions include a booster and a pot detection system.

• Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
• Largest oven volume in its class
• Full-width gas infrared broiler
• Elegant temperature gauge for control of oven temperature during pre-heating and baking

• Fastest and most precise temperature control in surface cooking
• Heating level set with knobs and monitored on glass surface interface
• Easiest to clean: spray glass cleaner and wipe
• Digital controls for precise and immediate temperature adjustment