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THERMADOR "DESIGNING EXTRAORDINARY KITCHENS LIKE NO ONE ELSE"
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Features
FASTEST SELF-CLEAN
In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
Specifications
General
Series Name
Professional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
9.0 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
4.5 cu. ft.
Appliance Care
• Easy Clean, Self Clean (Both Ovens)
• Fast 2-Hour Self Clean Mode
• Fast 2-Hour Self Clean Mode
Oven Specifications
Technologies
• Home Connect (Wi-Fi Enabled)
• Convection Technology (Both Ovens)
• Convection Technology (Both Ovens)
Programs
• Upper Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Lower Oven:
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection
• Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Lower Oven:
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection
• Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• Left Hinge Doors
• Bake / Broil Element Upper Oven: 2,400 / 3,800/1,000 W
• Bake / Broil Element Lower Oven: 2,400 / 3,800 W
• Convection Element Upper Oven: 2,000 W
• Convection Element Lower Oven: 2,000 W
• Commercial Style Rotisserie with 12 Pound Capacity
• Multi-Point Meat Probe To Better Capture Temperature In Roast and Poultry
• Bake / Broil Element Upper Oven: 2,400 / 3,800/1,000 W
• Bake / Broil Element Lower Oven: 2,400 / 3,800 W
• Convection Element Upper Oven: 2,000 W
• Convection Element Lower Oven: 2,000 W
• Commercial Style Rotisserie with 12 Pound Capacity
• Multi-Point Meat Probe To Better Capture Temperature In Roast and Poultry
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 9,600 W
• 240 V / 208 V
• 60 Hz
• 40 A
• 240 V / 208 V
• 60 Hz
• 40 A
Accessories
Included
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks
• Lower Oven: 1 Telescopic Rack and 2 Standard Oven Racks
Optional
SDCLNRCK30: 30-Inch Oven Self-Clean Standard Rack
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
52.06 inch(es) / 132.23 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 3/8" to 2" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2"
• Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
• Required Cutout Size (HxWxD) – Standard: 50" - 51 1/2" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 52 3/16" x 30 3/4" x 24 1/2"
• Overall Oven Interior Dimensions (HxWxD): 17 3/4" x 24" x 17 7/8"
• Usable Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Weight
341.01 lb(s) / 154.68 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225936909