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Specifications
General
Series Name
Professional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Combination With
Drawer and Speed Oven
Total Capacity
8.6 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
1.6 cu. ft.
Appliance Care
Easy Clean / Self Clean (Lower Oven)
Oven Specifications
Technologies
• CookSmart™
• Convection Technology
• Home Connect (Wi-Fi Enabled)
• Convection Technology
• Home Connect (Wi-Fi Enabled)
Programs
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• Convection Element: 2,000 W
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Triple Combination Oven with Speed Oven in the Market - Designed for Flexibility – Standard or Flush Installation into Kitchen Cabinets
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Triple Combination Oven with Speed Oven in the Market - Designed for Flexibility – Standard or Flush Installation into Kitchen Cabinets
Speed Oven
Capacity
1.6 cu. ft.
Convection Power
1700 W
Microwave Power
1000 W
Programs
• 36 CookSmart™ Auto Programs:
• True Convection
• Speed Convection
• Broil
• Convection Broil
• Keep Warm
• Heating Programs
• Microwave Programs
• True Convection
• Speed Convection
• Broil
• Convection Broil
• Keep Warm
• Heating Programs
• Microwave Programs
Additional Information
• Bake / Broil Element: 600 W / 1,750 W
• Speed Oven with Microwave Capability can Broil And Convection Bake
• Speed Oven with Microwave Capability can Broil And Convection Bake
Drawer
Capacity
2.5 cu. ft.
Wattage
450 W
Keep-Warm
Yes
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 10,200 W
• 240 V / 208 V
• 60 Hz
• 50 A
• 240 V / 208 V
• 60 Hz
• 50 A
Accessories
Included
• Upper Oven: Metal Turntable,Rack, Ceramic Tray
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
61.18 inch(es) / 155.41 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 3/8 to 2" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard: 60 3/4" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 61 5/16" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD):17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
• Required Cutout Size (HxWxD) – Standard: 60 3/4" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush: 61 5/16" x 30" x 24 1/2"
• Overall Lower Oven Interior Dimensions (HxWxD):17 3/4" x 24" x 17 7/8"
• Usable Lower Oven Interior Dimensions (HxWxD): 13 1/2" x 21 5/8" x 16 1/4"
Weight
345.99 lb(s) / 156.94 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225936978