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Stone-Baked Pizza Mode is available exclusively in the top oven, while keeping the bottom oven free for everyday baking and roasting*.
*Only when using the Stone-Baked Pizza Fresh Dough Setting. Cook time requires preheat/reheat and may vary based on ingredients.
• Air Sous Vide
• Bake
• Bake Time
• Bread Proof
• Broil
• Clock
• Convection Bake
• Convection Convert
• Convection Roast
• Cook Time
• Dehydrate
• Delay Clean
• Delay Start
• Door Lock
• Keep Warm
• Kitchen Timer
• Light
• Multi-Rack Cooking
• My Favorite
• No Preheat
• Oven Light
• Oven Lock
• Probe
• Self Clean
• Set Clock
• Slow Cook
• Start
• Start Time
• Steam Bake
• Steam Clean
• Steam Roast
• Stone-Baked Pizza
• Temperature Display
• Timer On / Off
• User Preferences
• Change between Continuous Bake Setting or 12-Hour
• Energy Saving Feature
• Delayed Bake
• Program Fahrenheit or Celsius
• Silent Control Panel
Display:
• Control Location: Front
• Display Interface Color: White
• Display Light Color: White
• Display Type: Capacitive Touch
Oven:
• Bake Element: 2500 Watts
• Bake Element Pass: 8
• Bake Element Type: Hidden
• Broil Element: 4000 Watts
• Broil Element Pass: 6
• Broil System: Yes
• Convection Element: 3800 Watts
• Convection Type: Total
• Number of Convection Fans: 1
• Number of Rack Positions: 6
• Oven Interior Color: Midnight Black
• Oven Light Quantity: 2
• Oven Light Type: Halogen
• Oven Light Watts: 40 Watts
• Rack Position Type: Embossed
• Rack Type 1: Handle
• Rack Type 1 Quantity: 1
• Rack Type 2: Glide
• Rack Type 2 Quantity: 1
• Rack Type 3: Air Fry Tray
• Rack Type 3 Quantity: 1
Installation:
• Power Supply Connection Location Top Left
• Sabbath Mode
• CSA Listed
• RoHS
• UL Listed
• ADA Compliant
• Voltage Rating: 240 V
• Annual Energy: 283 kWh
• Pizza Shield
• Peel
• Depth With Handle: 27 3/5"
• Oven Interior Height: 18 1/8"
• Oven Interior Width: 25 1/5"
• Oven Interior Depth: 19 7/8"
• Minimum Cutout Height: 26 3/4"
• Minimum Cutout Width: 28 1/2"
• Maximum Cutout Height: 28"
• Maximum Cutout Width: 29"
