Features
SOFTSHUT™ HINGES
Pull the door softly closed to prevent slamming.
GREENCLEAN™
A faster, safer, better way to clean. Cleans with the versatile power of built-in steam capabilities, rather than extreme heat or harsh chemicals.
FOUR-PART PURE CONVECTION™ SYSTEM
Dacor's four-part Pure Convection™ system includes a dedicated heating element, a unique baffle, a fan and filter that eliminates the transfer of flavors and aromas between foods. The heating element is located outside the oven's cooking area, behind a baffle, separating the food from the heat source. The baffle also channels air, the fan circulates convection heat evenly into the oven. The circulating heated air eliminates any hot or cool spots in the oven, resulting in evenly cooked foods, with the flavors and juices sealed inside. Cook masterful meals in less time for a superior cooking experience.
JET BLACK PORCELAIN OVEN CELL
Won't discolor with frequent use.
GLIDERACKS™
GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for a secure grasp.
DEHYDRATE AND PROOF
Settings for more advanced culinary enthusiasts.
DIGITAL TEMPERATURE PROBE
Connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
Specifications
General
Series Name
Heritage
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.5 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Appliance Care
GreenClean™ steam cleaning technology takes the chore out of cleaning. This feature cleans light build-up in 30 minutes without the use of high heat or harsh chemicals
Oven Specifications
Technologies
• RapidHeat™ Broil
• SoftShut™ Door
• GlideRacks™
• Pure Convection™
• SoftShut™ Door
• GlideRacks™
• Pure Convection™
Programs
• Pure Convection™
• Convection bake
• Convection broil
• Convection roast
• Bake
• Broil
• Keep warm
• Proof
• Dehydrate
• Temperature probe
• Convection bake
• Convection broil
• Convection roast
• Bake
• Broil
• Keep warm
• Proof
• Dehydrate
• Temperature probe
Clock
Yes
Control Lock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Four-Part Pure Convection System provides superior heat distribution, and eliminates flavor transfer
• 7 rack positions for multi-rack cooking
• Halogen lighting
• 10-key pad
• Bake element: 3,000 W - 8 pass
• Broil element: 3,500 W - 8 pass
• Convetion element: 2,200 W
• 7 rack positions for multi-rack cooking
• Halogen lighting
• 10-key pad
• Bake element: 3,000 W - 8 pass
• Broil element: 3,500 W - 8 pass
• Convetion element: 2,200 W
Certifications
Certifications
Sabbath mode
Electrical Information
Information
• 240 V
• 60 Hz
• 30 A
• 60 Hz
• 30 A
Accessories
Included
• 2 GlideRacks™
• 1 standard rack
• Temperature probe
• 1 standard rack
• Temperature probe
Optional
• Cookie sheets (set of 3) ACSRO273
• Broil-roasting pan set AORPVR
• Pizza stone ABS16
• Broil-roasting pan set AORPVR
• Pizza stone ABS16
Dimensions
Class Width
27"
Width
26.89 inch(es) / 68.3 cm
Height
27.76 inch(es) / 70.5 cm
Depth
23.62 inch(es) / 60.0 cm
Additional Dimensions
Required cutout size (H x W x D): 26 3/4" x 25 5/8 x 24"
Warranty
Warranty
Limited 3 years parts and labor
UPC
UPC#
847364021254