Features
CONVECTION SYSTEM
The combined effect of the twin fans, two ring heating elements, the baffle and vents achieves a balanced, horizontally directed airflow for best-in-class even heat distribution, equally benefiting multi level cooking or any high profile foods. The Dual Diagonal Convection System, provides optimal heat distribution throughout the cavity, preventing hot spots or heat shadows. Food stays moist and is prepared healthier as grease particles do not carbonize. When using the oven for more than one dish, the different levels cook much more evenly than in a conventional convection oven. For traditional cooking, such as baking and recipes that require non-convection heat, the oven can be operated with the top and concealed bottom heating elements.
TELESCOPIC GLIDE SHELVES
The telescopic oven rack provides more convenient oven access and easier handling of hot and heavy dishes.
SOFT MOTION DOOR
The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
Specifications
General
Series Name
Master
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
7
Burners/Elements Output
• 2 Power Burners: 1300 - 19000 BTU
• 1 Large Burner: 2500 - 10400 BTU
• 2 Medium Burners: 1500 – 5900 BTU
• 1 Simmer Burner: 750 – 3500 BTU
• Griddle Power: 1100 W
• 1 Large Burner: 2500 - 10400 BTU
• 2 Medium Burners: 1500 – 5900 BTU
• 1 Simmer Burner: 750 – 3500 BTU
• Griddle Power: 1100 W
Burners
Sealed
Other
Griddle
Oven
Capacity (cu. ft.)
• Total Capacity: 7.0 cu.ft.
• Large Oven: 4.6 cu.ft.
• Small Oven: 2.4 cu.ft.
• Large Oven: 4.6 cu.ft.
• Small Oven: 2.4 cu.ft.
Number of Ovens
Double
Programs
• Large Oven:
• Warming
• Proofing
• Dehydrate
• Bake
• Convection
• Convection Bake
• Broil
• Convection Broil
• Pizza
• Clean
• Small Oven:
• Bake
• Grill
• Upper Bake
• Traditional Bake
• Warming
• Proofing
• Dehydrate
• Bake
• Convection
• Convection Bake
• Broil
• Convection Broil
• Pizza
• Clean
• Small Oven:
• Bake
• Grill
• Upper Bake
• Traditional Bake
Features
Convection
Yes
Self-Cleaning
Yes
Additional Information
• 6 Monobloc Brass Burners + Stainless Steel Griddle with Cover
• Knobs Metal Coated with Ergonomic Shape
• Ignition System Electric with Thermocouple Safety Device
• Dual Diagonal Fans Convection
• Food Probe
• Self Clean Pyrolytic
• Oven Door: Tempered Edge-to-Edge Triple Glass
• Knobs Metal Coated with Ergonomic Shape
• Ignition System Electric with Thermocouple Safety Device
• Dual Diagonal Fans Convection
• Food Probe
• Self Clean Pyrolytic
• Oven Door: Tempered Edge-to-Edge Triple Glass
Electrical Information
Information
• 120/240V 60 Hz - 8500W
• 120/208V 60 Hz - 6800W
• 40 A
• 120/208V 60 Hz - 6800W
• 40 A
Accessories
Included
• 1" Stainless Steel Island Trim
• Wok Ring
• Simmer Ring
• LP Conversion Kit
• Large Oven: 3 Wire Shelves, 1 Set of Telescopic Glides
• Small Oven: 2 Wire Shelves, 1 Set of Telescopic Glides
• Baking Tray with Grill Trivet
• Wok Ring
• Simmer Ring
• LP Conversion Kit
• Large Oven: 3 Wire Shelves, 1 Set of Telescopic Glides
• Small Oven: 2 Wire Shelves, 1 Set of Telescopic Glides
• Baking Tray with Grill Trivet
Optional
• TKP48X: Toe Kick
• CIG36: Cast Iron Griddle
• 901471: Set of Telescopic Glides For Oven Rack
• 901272: Bertazzoni White Porcelain Baking Dish
• BGH48: 4" Backguard
• CIG36: Cast Iron Griddle
• 901471: Set of Telescopic Glides For Oven Rack
• 901272: Bertazzoni White Porcelain Baking Dish
• BGH48: 4" Backguard
Dimensions
Class Width
48"
Width
48 inch(es) / 121.92 cm
Height
35.75 inch(es) / 90.81 cm
Depth (Without Handles)
25.18 inch(es) / 63.97 cm
Depth (Including Handles)
27.37 inch(es) / 69.53 cm
Warranty
Warranty
2 years parts and labor
UPC
UPC#
8056772409918